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This recipe makes a lovely slow-cooked dark beef-cheek braise. First cut all the vegetables. Then bake the beef cheeks. Add the vegetables, beef stock and some red wine. Put the mixture in the oven and all done!

This recipe makes a lovely slow-cooked dark beef-cheek braise. First cut all the vegetables. Then bake the beef cheeks. Add the vegetables, beef stock and some red wine. Put the mixture in the oven and all done!




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Category: Cooking

Online since: October 12, 2013

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